Black seed contains over 100 valuable nutrients. It is comprised of approximately 21% protein, 38% carbohydrates, and 35% plant fats and oils. The active ingredients of black seed are Nigellone, thymoquinone, and fixed oils. Black seed also contains significant proportions of protein, carbohydrates, and essential fatty acids. Other ingredients include linoleic acid, oleic acid, calcium, potassium, iron, zinc, magnesium, selenium, vitamin A, vitamin B, vitamin B2, niacin, and vitamin C.
The black seed is known in Arabic as the habbutu. Black seed contains over 100 valuable nutrients. It is comprised of approximately 21% protein, 38% carbohydrates, and 35% plant fats and oils. The active ingredients of black seed are Nigellone, thymoquinone, and fixed oils. Black seed also contains significant proportions of protein, carbohydrates, and essential fatty acids. Other ingredients include linoleic acid, oleic acid, calcium, potassium, iron, zinc, magnesium, selenium, vitamin A, vitamin B12, niacin, and vitamin C.
The black seed is known in Arabic as the habitual barakah (the seed of blessing), al barakah (the seed of blessing)
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